Canned fish soup

Category: First meal

Ingredients

Canned fish 1 can
Potato 3 pcs
Bulb onions 1 PC
Carrot
Greens
Spice

Cooking method

  • I fried a roast (onion and carrot) for 10 minutes on MULTI COOK. It took a little longer, about 20 minutes. In the undercooked frying I put chopped 3 medium potatoes, dill, 1 can of saury (the fish broke with a spoon) right with juice, crushed allspice and lavrushka. I added water to mark 6. I chose the MULTI-COOK mode for 35 minutes. Steam went - salt to taste and put in a lot of greens. The output was 2 liters of soup. Fine!

The dish is designed for

2 liters

Time for preparing:

50 minutes-hour

Cooking program:

MULTI-COOK

National cuisine

International!)))

Note

The husband asked to cook from saury. It turned out, not worse than from pink salmon!

Tanyulya
I haven't cooked such a soup for a hundred years. Thanks for the reminder, one of these days I'll cook

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