GruSha

Italian bread with green cheese (bread maker)


Category: Yeast bread

Italian bread with green cheese (bread maker)


Cooking method


  • It was baked according to the main mode.



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Italian bread with green cheese (bread maker)
Ludmila
Gulenka, how is cheese reflected on the taste? I saw such green cheese, I want to try some bread.
GruSha
Ludmila
Luda, cheese with specialties and very much! fragrant. But I can't tell you whether you like it or not ... Open the package with cheese - and you will understand by the aroma whether it is worth baking or not
Ludmila
Thank you, Gul. Buy cheese and decide whether to bake or not.
Vanisinka
Gulenka, please tell me a cup 230 or 240?
I baked the bread twice, the first time it turned out very good, with a ruddy crust, the crumb is incomparable. I did it the second time and due to my inattention
I forgot which cup to use, the bun was a little dry, I added water.
Thank you.
GruSha
Vanisinka
I have a cup of 240.

Crochet
When I first saw green cheese in a store, I walked by ... and after that I saw this recipe. Today I came across this cheese again, bought it, and even baked such a piece of bread. A beautiful and fragrant bread came out, although the aroma of cheese did not impress at first (for some reason it seemed that cilantro dominates, I have nothing against it, but everything is good in moderation), and the ready-made bread smells amazing ... without any dominant aromas, he smells a little bit of everyone ... great. Spa thank you, GruSha.
IriKa
GruSha,

Yesterday I baked such a piece of bread. First, like Crochet, I didn't like the smell of cheese, I even wanted not to put it in the bread, but - an experiment, just an experiment! - put it down and did not regret it! The bread turned out to be very tasty and aromatic. True, I stood it in the oven and the crust came out too thick, but this did not affect the taste in any way. I will definitely bake some more.
Thanks for the recipe!
GruSha
IriKa, good health,

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