LEN.KA
People!!! Help, who knows how to cook an omelet in the oven, as they used to cook in public catering. It was so delicious !!!
Caprice
For a long time here on the forum it was discussed. Unfortunately, I couldn't find this thread. Therefore, I propose to look here: 🔗
LEN.KA
Caprice, thanks a lot for the recipe! I've already tried so many things, but it turns out it's all about milk! I'll try tomorrow, otherwise my husband has already tortured me. I want an omelet from kindergarten. Thanks again!
Caprice
To health
Caprice
I recently got the hang of making this omelet in AG .....
Piano
Omelet in the oven
Omelet in the oven
I can, I can, I practice. It works better with homemade milk. The ratio is 50 -55 ml of milk per egg. Specifically, this contains 6 eggs and 300 ml of milk, salt. Baked in a very hot oven for 30 minutes (you can do 40). The initial volume is 2 cm below the edge of the mold. When it cools down, it still sits down and throws away moisture (tilted plate and + napkin). The first day, the height is 5 cm. On the second day, the height is 2.5, the structure is dense.

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