Borodino bread (bread maker)

Category: Yeast bread
Borodino bread (bread maker)

Ingredients

water 330 ml
apple cider vinegar 2 tbsp. l.
vegetable oil 2 tbsp. l.
salt 1.5 tsp.
honey 2 tbsp. l.
ground coriander 1 tsp
coriander grains (for sprinkling) 1 tsp
rye malt (you can dry kvass) pour 80 ml. boiling water 4 tbsp. l.
wheat flour 80 gr.
Rye flour 470 gr.
dry yeast 2 tsp

Cooking method

  • The recipe is taken from the My Bread Maker website. Recipe author alexach
  • Put the food in a bucket according to your instructions for the bread maker
  • Borodino bread (bread maker)

The dish is designed for

1 kg

Time for preparing:

3 hours 40 minutes - 4 hours

Cooking program:

Rye bread

Note

The bread tastes like real Borodino bread
Borodino bread (bread maker)

Natusik1982
Hello! Thanks for the recipe, but I got it with a sticky crumb and not high.Borodino bread (bread maker)
Bagi
Baked according to your recipe ... that's what happened
Borodino bread (bread maker)

Something is not right .. (((The husband is also not happy ..
NorthenBear
I reduced the dosage by 2 times because I cooked by 1. It turned out what I needed. Perhaps for a larger volume, you need to select another mode with a longer baking time.
Marinka
Irina, and water in the end turns out to be 410 ml (330 + 80)? Or does this 80 ml "sit" in 330 ml?

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