Bread with corn flour and flakes
Category: Yeast bread
Ingredients
Wheat flour 340 g
Corn flour 40 g
Flakes "Nordic" or other 4 tbsp. l.
Water 220 ml
Milk 30 ml
Salt 1.5 tsp
Sugar 1.5 tsp
Butter 25 g
Dry yeast 1.25 tsp
Cooking method

Mode, "Basic"

Note
I baked this bread 3 times, very tasty, with a crispy crust (which my son loves very much), tall and fragrant. I hope you enjoy the recipe.

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valeria
Made on creamy (probably it should be) VERY lost, thanks for the recipe. Only the roof fell, I don't understand why ... The first time I had this ... I got up so well, but I looked ready, and the middle sagged
Zhivchik
Quote: agata116

I baked this bread 3 times, very tasty, with a crispy crust (which my son loves very much), tall and fragrant. I hope you enjoy the recipe.

We believe it's delicious, but I would also like to see a photo of your bread.
bluekitten
What does Nordic flakes mean? They are all sorts of different things, and buckwheat, and rice, etc. What exactly do you need?
Alime
Hey everyone. I can say so new. Now I will try to bake according to your recipe. ;) somehow baked differently, but the bread did not rise at all. and so very tasty ...
Natasha_U
I made this bread today. Serum. Added 2 tbsp. l. liquid, because the bun was tight. It tastes like salty, you can put less salt. I put the flakes straight into the 4-grain dough. Here's what happened.
Bread with corn flour and flakesBread with corn flour and flakes
Zhivchik
Natasha_U, you've got a good bread!
Only, probably, they cut it still warm?
Natasha_U
Yeah, exactly warm. I was impatient to try That's why the cut is so uneven. But when the bread has cooled completely, everything is very good.
Ride
Thank you very much, the recipe is great! Everything worked out!
I took 4-grain flakes and added a little dry carrots
agata116
Quote: Ride

Thank you very much, the recipe is great! Everything worked out!
I took 4-grain flakes and added some dry carrots
Thank you, eat for health, I also take 4 cereals.

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