Gael

Wheat-rye-whole grain bread with onions


Category: Yeast bread









Ingredients


wheat flour400 g
Rye flour150 g
whole grain flour150 g
water500 ml
salt2 tsp
dry yeast1 tsp
dried or fried onions2 tbsp. l.

Cooking method


  • Thanks to the members of the forum for helpful advice and a lot of useful and interesting information! Now I want to share my favorite bread. The recipe is taken from the book for Mulinex, but slightly modified and tested many times.
  • I put everything in a bucket (in the order as written in the instructions for a particular stove). After the first signal, add onions and dried dill. You can add caraway instead, which is also very tasty. I bake in French mode (about 3 hours 40 minutes). Perfect with liver pâté! Everyone who tried it was delighted, even those who were very skeptical about my baking experiments.



The dish is designed for


1 kg.

Time for preparing:


3 hours 40 minutes

Cooking program:


French bread


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