Sausage at home

I have never seen a womb on sale in the Metro. I order from the store Em Sausages, but larger diameter. And at the Guts store. I buy pork and lamb, and the price is affordable.

Girls, thank you all!

Girls, another question: if I take a bucket (90m), can they be divided into 2 people without thawing?

Girls and boys!

Who cares, I saw intestines in jars yesterday in Auchan.

This is if someone was looking for. And if Auchan has

I've been in Auchan, Kiev on Petrovka for a year now, in the minced meat and offal department, in different containers and sizes, but I still have Madyarskie Nusins. So who needs it, turn your eyes there

Girls, another question: if I take a bucket (90m), can they be divided into 2 people without thawing?

I don’t know where you are from, but in Moscow the casings are sold in plastic buckets sprinkled with salt. They are not frozen. They are tied in a bundle, and their length can be five meters, or maybe two. That is, these are segments that are completely different in length. But you can store them in the freezer, but this is my IMHO. I wrote how I store. Maybe someone will not agree.

Glitch.

Tashenka, come visit, we'll make another batch.

But I'll take it and come! I'd like to learn how to do it. I haven't bought a store for a long time, and sometimes I really want a sandwich with sausage. You can't do that in a ham, but you have to be content with it ...

I didn't feed you sausage
Yesterday I "sculpted" Tallinn semi-smoked sausage
I took the recipe here 🔗
Smoked in our favorite Brand smoker. Delicious

I read this thread a little, what a fine fellow you are - you are making such a tasty treat. I also wanted))) Available meat grinder kenwood with special. nozzle. Already bought nutmeg and cardamom. It remains to find the womb and the recipe. Throw in, please, who is not difficult with a reference to a proven sausage recipe. I plan to stuff it into a pork belly.

[dreamer]

dreamer, so here in this thread all the recipes are proven, choose and do. Good luck!

Girls, but explain to me deaf tundra, what is a sausage syringe for? Not, I understand, for stuffing sausages, but if there is an electric meat grinder Or does it do better?

If you do not keep livestock, the press (syringe) will not be useful to you.

If you do not keep livestock, the press (syringe) will not be useful to you.

The cattle are kept by my father-in-law!

[Basja]

The other day I made an amateur sausage according to the recipe. I'll put it up for your judgment.

Basja, and what is the recipe, this is not mortadella? Is the collagen-coated sausage made?

This is an amateur sausage, and yes, the casing is collagenous.

Thank you

Girls, today I tried to make a sausage for the first time. I turned the meat yesterday, salted and pepper, added spices, cream, and so on. I have a question: the meat had to be pressed into the meat grinder with a pusher (it turned out hands in different directions, eyes too, very uncomfortable) and it tried to get out over the edge of the meat grinder. Maybe I assembled the nozzle incorrectly, I installed the sausage stuffing nozzle instead of the grate and the knife, that is, only the auger and the nozzle clamped by the meat grinder ring. There was no air. The speed of the combine changed, nothing changed. I stuffed it a little, a lot of meat remained in the meat grinder, I had to rake it out and made cutlets.

after the sausage is full, and the meat remains in the meat grinder, then I take it out and already manually stuff it into the gut, it's true for a long time, but not a piece to the enemy

I got tired of manually stuffing the remaining minced meat, I bought myself a special syringe for stuffing, although the minced meat also remains in the nozzle, but still, somehow it is then stuffed into the shells faster.

Girls boys who have experience with a sausage syringe .... which one is better, horizontal or vertical? What are the nuances, for a month already we have been looking at different options from German ebay .. we cannot choose ...
for example the cheapest option:
🔗
what say?

I have a vertical one for 3 liters, but I read that horizontal is better because it practically pushes out all the meat, it remains only in the nozzle. The only inconvenience is that it must be held on the edge of the table, and there is no scab holding it. I don’t understand, in the photo. at the bottom there is some kind of handle, (not the one with which to twist) and at the very bottom, what is it for?
Why would I buy a vertical one, it was my spouse who ordered, so to speak, made a gift.

Girls, the question is not that the meat remains in the meat grinder. It does not push itself at all, you have to push with a pusher. Maybe it was not assembled correctly - in addition to the nozzle (the long one on which the womb is pulled), do you need to attach something else? There are some other types of disks. And then I filled 1m of sausage for 1.5 hours. Now I thought, probably it is necessary, otherwise without a round one end (at the exit) turns out to be not fixed in the air.

[makabusha]

makabusha, I have a 3 liter horizontal syringe. I see no inconveniences in use. I put it on the edge of the tabletop so that the handle can be turned freely. It is heavy, you don't need to fix anything. When finished, the minced meat remains only in the nozzle. I also chose, chose, and decided to stay on the horizontal, and I am satisfied. And it is more convenient for me to keep the horizontal one, I would not find it in my kitchen for a vertical place.

natushka, that's why I bought a syringe, that you will be tortured with a meat grinder, especially if the minced meat for sausages or boiled milk is easier with chopped, and this one tries to get out back. And with a syringe - a nice thing, simple, quick and easy to clean.

There should be such a "little thing" at the bottom left, first put it, then the nozzle for stuffing and only the top of the ventilation that holds it.

Thank you all for your feedback. And if this option is plastic?

Girls, I also want to see you, but we still can't buy a womb. In Auchan, in mytishchi, there is no, and how can you keep the womb outside the refrigerator while it will be there through different post offices to make its way to me ... So I ordered it to friends who shop in the subway. Hope to join your hearty ranks soon

Girls, the question is not that the meat remains in the meat grinder. It does not push itself at all, you have to push with a pusher. Maybe it was not assembled correctly - in addition to the nozzle (the long one on which the womb is pulled), do you need to attach something else? There are some other types of disks. And then I filled 1m of sausage for 1.5 hours.

What kind of grinder do you have? I have Kenwood, the attachments are identical to those in the photo from Basja. Do you really have to suffer so much too? but I already imagined the process of stuffing the guts easy and pleasant, as they show in advertisements

but I already imagined the process of stuffing the guts easy and pleasant, as they show in advertisements

anyway you will have to adapt until you fill your hand

After all, live and learn!

[dreamer]

here is such a "thing" at the bottom left

Thank you! So I didn't put it on (I asked about it), the end of the auger turned out to be without support, in the air, only then I thought about it and asked.
dreamer, I have a Kenwood 010 harvester.
And I bought a womb through an online store in Moscow, reached (Kazan) in a week, the payment is preliminary (it turned out to be more profitable than taking 5 meters, and you can't find it with us) - there is so much of it, enough for 5 years. I wanted to separate it in parts and into the freezer, so that later it would not be thawed out, it did not work, but I did not want to cut it.

So next time everything will be OK.

[makabusha]

makabusha,. Where is such a miracle given?

in German ebey .. there are a lot of them all ..

Thank you! So I didn't put it on (I asked about it), the end of the auger turned out to be without support, in the air, only then I thought about it and asked.

Natushka, I feel relieved from my heart! I was already scared
I wait and still can't wait until they bring me a womb from the metro. I'm already thinking about ordering in some online store, which has delivery in the Moscow region. Even if it comes from the metro later, I will freeze it.And then a new thought came: maybe it's better to order an artificial one? Can someone tell me which shell to use for beginners.

[dreamer]

dreamer, all the bowels are salted, and sealed, I'm with it. I ordered sausages of beef casings and salt, everything is fine, and why don't you go to order in Moscow with courier delivery?
natushka, and why did not work, if it is a bunch, then it must be knitted and disassembled. Pieces of completely different lengths.

I bought collagen casings, I don't know how natural or artificial they are, but the smell ... is very difficult to remove.

[Basja]

Basja, understood correctly - does the collagen casing smell?
I tried to order through the site - they write that there is no delivery to us. Probably I'll try to call and find out from a consultant)

For me there is some kind of smell that does not wash out in any way, disappears. Well, maybe I'm the only one that can smell all the smells, I don't know, but I chose pork casings for myself. I will try to divide the amateur's in a baking bag, and put on a mesh on top. Well, in general, I will improvise ...

[Basja]

Basja, Thank you! Also sensitive to odors.
This means that the bowels remain.

[Basja]

Agree with Basja, I also really smell and, in my opinion, even the taste of a collagen shell. Now I order only casings. The last order was made at. The casings were sent in a vacuum bag, well processed, they don't smell. Copies of product certificates were included in the order.

if it is a bundle, then it must be knitted and disassembled. Pieces of completely different lengths.

Yes, the end of only 2 found and the "knot" is incomprehensible. I tried to untie and disassemble, but there is nothing to put such a length on and there is not enough growth in my hands. Salt is also pouring in.

Put it on the table and carefully untie it. There cannot be only two ends, because the length of the small intestine in a pig is 15-20 meters and no more, you simply cannot see these ends. Take the visible end and start to disassemble, everything is very well understood.

pigs 15-20 meters and no more

so probably there are several 20 meters each folded in a bundle

I have never come across such "long" ends, the longest was 9 meters.

[Ariete]

Ariete, brought you a thank you for pointing out a very necessary store. Today I have already received an order, and what really pleased me was that there was a certificate and a small annotation on how to store, how to use this product.

[Basja]

Basja, I am very glad that the information was useful. We will continue to sausage

Now I will master brawn.

Girls! Finally, we also have our own homemade completely natural sausage !!!
Thank you all very much for your advice and support, special thanks to Nina - without you I would not have seen sausages
I am reporting. Thanks for the tip of the Kupaty store. I also made an order in it - it looks like they are the only ones who deliver to the region. I was very pleased with the certificates, management, nice female manager and courier
Minced meat was made from 3 types of meat (beef, lean and fatty pork), garlic, mustard seeds, coriander, cardamom, nutmeg, and ground pepper from spices. It turned out pretty tasty !!! especially considering that we have not eaten shop sausage for several years
The only thing, apparently, was overexposed in the oven (1.5 hours at 180 *, grill mode plus convection), the sausages dried out, many cracked. It is necessary to take out earlier. But even in this form, they are very good, they are eaten quickly
Stuffing sausages with a Kenwood meat grinder was quite successful, to be honest, I expected the worst. However, it would be even easier if the meat was cut into approximately equal pieces so that it does not get stuck in the plastic wire rack. Otherwise, as a result of chopping with a knife on a combine, some pieces turned out to be long and thin, so they got stuck and made the process difficult. Now I'm thinking about how to improve the process: girl-th :. I heard there are specials. the attachment for this meat grinder is for chopping into cubes, but it seems to be for vegetables.I wonder if she can cut the meat

[Ariete]

Vika, with an initiative, found out about the store from Ariete this is our big thanks to her. Everything will come with practice, how to cut, how to grind, how to stuff, how to cook. Good luck!

Thank you, I really hope!

[dreamer]

Girls, thanks for thanks! I'm glad I was able to be useful. And I love low-temperature sausage more, it never turns out to be dryish and the taste is more sausage than that of fried-baked. dreamer, with an initiative, I wish you tasty and a lot of sausages! Basjahow brawn?