Chicken wings in "Seeds" batter

Category: Yeast bread
Chicken wings in "Seeds" batter

Ingredients

Chicken wings
Salt, spices, herbal ants
Batter:
Wheat flour 50 g
Corn flour 50 g
Starch 50 g
Warm water 250 ml
Eggs 2 pcs.
Baking powder 1 tsp
Salt to taste

Cooking method

  • I cut the wings at the joints into smaller pieces, added salt, grass-ants.
  • Cooking the same way as "Chicken Breasts in Batter"

Note

It was necessary to attach the remaining batter, so I also made the wings.
How to cook batter can be found in the recipe above.
The eatability is high, that's why I named them "Seeds"
Bon Appetit!

Merri
I find it difficult to answer which is tastier, breasts or wings.
Admin

For me - so wings! Softer and more tender

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