Dumplings with cottage cheese and apricots in curdled milk.

Category: Culinary recipes
Dumplings with cottage cheese and apricots in curdled milk.

Ingredients

Homemade curdled milk 300 ml
Wheat flour 550-600 g
Filling for dumplings:
Market cottage cheese (not liquid) 500 g
Eggs 2 pcs.
Sugar, salt to taste

Cooking method

  • Combine all filling ingredients and stir.
  • Kneading the dough in a bread maker. Then she took it out of the bucket, put it on the table under the bowl for 30 minutes. This is what the dough for dumplings (dumplings) looks like on curdled milk. Very flexible and rewarding in work. And very white in appearance.

  • Dumplings with cottage cheese and apricots in curdled milk.

  • The dough rolls out well, does not break and sticks well when sculpting products.

  • These are the dumplings made from yogurt dough. Ready to freeze.

  • Dumplings with cottage cheese and apricots in curdled milk.


  • Dumplings with cottage cheese.
  • I made one part of the dumplings with cottage cheese. It's simple - roll out the dough, cut into squares and stuff with curd filling.
  • Now I boil the dumplings.

  • Attention - I use milk for cooking. Bring the milk to a boil, salt to taste and boil the dumplings in it. Boil very quickly.

  • Serve the dumplings with butter and sour cream. These are the dumplings.
  • Well, and I can't tell you the taste of dumplings ... ... ate like boas ....

  • The milk on which the dumplings were boiled can be cooled and used in the future when baking bread.




  • Dumplings with apricots.
  • I filled the second part of the dumplings with fresh apricots.
  • I put a piece of apricot on a square of dough, sprinkle with a drop of sand and pinch.

  • I also boil these dumplings in milk.

  • Then I put it on a plate. Now I make the sprinkling - I grind the crackers, add a little sand, mix everything. I dip the dumplings in a rusk mixture and fry in butter or ghee.

  • I put the finished dumplings on a plate and sprinkle a little with walnuts.


Crochet
Quote: Admin

Attention - I use milk for cooking.
Get crazy !!! I have never boiled dumplings in milk ...

Quote: Admin

Boil very quickly.
Romchka Tanya, how fast? Will 5 minutes after boiling again be enough?
Admin
Quote: Krosh

Get crazy !!! I have never boiled dumplings in milk ...
Romchka Tanya, how fast? Will 5 minutes after boiling again be enough?

Inna, but try it! It is delicious!

Cooking in normal mode, surfaced up, hold a little to boil and take out. In milk, they can also creep out from long cooking. And stir to avoid sticking to the bottom. Everything is as usual!

Innochka, Thanks for attention!

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