Bread with pine nuts (bread maker)

Category: Yeast bread

Ingredients

Dry yeast 1.5 tsp.
Flour 500 g
Salt 1.5 tsp
Sugar 1 tbsp. l
Pine nuts, slightly chopped 40 g
Rosemary dry 1 tsp
Olive oil 1 tbsp. l.
Milk 100 ml
Water 230 ml

Cooking method

  • Just put all the ingredients in the usual order for a bread machine.

The dish is designed for

Loaf size - L

Time for preparing:

4 hours

Cooking program:

Regular

Note

Hello! I offer a recipe invented by me and my children for those who like not very sweet bread and spices. We really enjoyed!

Arka
I usually fry pine nuts for bread, so they feel better, and I take at least 50 g per 400 g of flour
Maybe my experience will be useful for you too? ..
Nurasik
Thank you! I will definitely try next time!

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