Chicken fillet in a potato coat (Cuckoo1054)

Category: Meat dishes

Ingredients

chicken fillet 2 pcs
egg 1 PC
potatoes 2 pcs
flour 4-5 st. l.
salt pepper taste
marinade what you like
soy sauce, OM, basil, marjoram

Cooking method

  • Grated the potatoes with the smallest Burner, salted and pepper.
  • The fillet is marinated in a marinade (take whatever you like) from me as usual: soy sauce, OM, herbs.
  • The fillet was rolled in flour, then in an egg and finally in potatoes, so that the potatoes would cover all the fillets well.
  • Fried in a cuckoo on mode Oven, level 3, 10 minutes and 2 minutes with the lid closed, all in the same mode.

The dish is designed for

2

Time for preparing:

15 minutes

Cooking program:

Oven, level 3

Admin

TanyulyaHow lovely, this chicken breast of yours, that's what I'll tell you. It's nice to even look at the photo, super!
Tanyulya
Admin, thank you very much! You know how I feel about you and I am very pleased that you liked it.
Admin
Cook

Tanyush, very nice and appetizing.

How do breasts dress in a fur coat? Is it easy or problematic?
Tanyulya
Very easy
Chicken fillet in a potato coat (Cuckoo1054)
Chicken fillet in a potato coat (Cuckoo1054)
if anything help with your hands, spank the potato
Cook

Tanechka, thanks for the answer. I'll have to try.
anni4ka
The dish is festive. Need to try.
Siberian
Tanyulya, thanks for the recipe!
It turned out very tasty! And not troublesome!
I did it in Panasonic on baked goods, 40 minutes (20 on each side). As a result, the "fur coat" was not fried too much, and the fillet was soft. Just like we love!

Chicken fillet in a potato coat (Cuckoo1054)
Summer resident
A very interesting idea. I don't have miraculous pots, but I think that it will work in a frying pan, only I will need to cut the file thinner
irza
Thanks for the recipe! Can you repeat this in foil and in the oven?

py. sy. What is OM?
Antonovka
irza,
OM is olive oil
irza
Quote: Antonovka

irza,
OM is olive oil

Thank you for quick answer!
Valkyr
And it would be nice - where did the idea for the recipe come from?
Tanyulya
Siberian, thank you, glad you liked it.
Summer resident, and in a frying pan, of course, you can, before only in a frying pan I did it, I just have all sorts of miracle pots, but there are no frying pans now: pardon:
irza, in the oven, in foil it is possible, but the taste will be slightly different, the potatoes will be stewed-baked there (I have tried it), when, as it were, frying occurs, it looks more beautiful.
Valkyr, the idea of ​​the recipe is so old, I don’t even remember, I’m making pork and chicken, making different fur coats (potatoes, sesame seeds, almonds, seeds, cheese) From old magazines, my grandma worked in the canteen all my life, they are like that with potatoes always did .... so where did the idea come from ... from life .. I've been doing this for 20 years ...
All the best and thank you
lina
The idea is really not new, even when I was at school - my mother fried cutlets in such a "fur coat" in a pan, of course

Tanyulya, looks sooooo delicious! From your recipes and photos I want to buy a cuckoo
Tanyulya
Lina, thank you for your kind feedback. If you think about it, buy it, I think you will not regret it. (y) All the best to you.
Giraffe
How about a multicooker? What do you advise? I'm thinking about making baked goods. I wanted to cook something like that for dinner, it looks very appetizing.
Tanyulya
Quote: giraffe

How about a multicooker? What do you advise? I'm thinking about making baked goods. I wanted to cook something like that for dinner, it looks very appetizing.
You can also fry in it on Baking, fry for 10 minutes on each side, and then, to be sure, close the lid and 5 minutes under a closed lid. Or you can just fry it in a frying pan. look there when ready. Good luck.
Giraffe
I thought about it, thanks! And lately, too lazy to mess with a frying pan. I like mulka more: girl_haha: I'm going to marinate fillets, as I felt I needed.

PS: the people at home are delighted, I did it in a slow cooker, baked for 40 minutes, turned it over once.
Chicken fillet in a potato coat (Cuckoo1054)Chicken fillet in a potato coat (Cuckoo1054)
Summer resident
And today I added pumpkin and celery root to my fur coat. It turned out very tender and tasty. My men said that it tastes much better than just potatoes.
For 5 medium potatoes 200g pumpkin and 100g celery. Salt, pepper, egg and 2 tablespoons of rye flour, therefore. too much liquid was discharged.
Once again, many thanks for the idea. The chicken in a fur coat has taken root with us
Giraffe
Oh, and we have got so accustomed. That's really, really and quickly and not troublesome, and looks decent on the table. Thanks again for the recipe.
Tanyulya
Summer Resident, GiraffeThank you very much for your feedback. Bon Appetit.
Summer resident, thanks for the additions. I will make myself without chicken ... only a fur coat
Giraffe
Yes, for a long time I have already had a fur coat without chicken as a side dish. Literally a month later, as I found out about this dish. And I call the dish itself "Chicken breast under a potato coat." Rhymes well
Tanyulya
Quote: giraffe

Yes, for a long time I have already had a fur coat without chicken as a side dish. Literally a month later, as I found out about this dish. And I call the dish itself "Chicken breast under a potato coat." Rhymes well
I do the same fur coat without chicken, I love potatoes, but I didn't add pumpkin, so I'll try

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