Patties with potatoes and oatmeal in a double boiler

Category: Meat dishes
Patties with potatoes and oatmeal in a double boiler

Ingredients

Turkey breast fillet 500g.
Egg 1 PC.
Oat flakes (Nordic 1 min boiling) 2st. l.
Bulb onions 1 PC.
Potatoes 2 pcs.
Salt taste

Cooking method

  • Grind everything thoroughly in a blender.
  • Form cutlets with wet hands. Steam for 30-35 minutes.
  • The cutlets melt in your mouth. I dined myself! With salted cabbage !!!


Firecracker
Indeed, very tasty cutlets! I am cooking with minor modifications:
500-600 grams of minced chicken (cheaper than with turkey)
1 onion and 0.5 cloves of garlic (twist with minced meat)
1 egg
1 tbsp. l. oatmeal
2 tbsp. l. semolina (I like it better than with potatoes)
11 pinches of salt (semolina and flakes take salt well)
3 pinches of pepper (a little, otherwise they will taste bitter)
Cook in a double boiler for 40 minutes (4 pieces on two tiers)
In total, we get 8 cutlets of 80 grams each - tender and juicy (due to onions) - not only children but also adults like it !!
Sonia's mom
Mistletoe, but will it go with minced veal, or will there be dry cutlets? My husband is on a diet, so I already broke my head, how to diversify the menu, and your cutlets are an amazing way out! I went to write a recipe in a cherished notebook. Thank you! !
Omela
MOM SONY , well, the turkey is a bit dry in itself, but here it fits perfectly. As you say, for a change, you can try.

Firecracker , the taste, as they say, and the color ... But garlic, pepper and salt in such an amount for the child I consider superfluous.
Firecracker
With my additions, I just propose as one of the options for your recipe, since you can open a new similar
the topic is not appropriate. Garlic is taken only half a small clove - it will give a wonderful aroma,
salt 11 pinches is an incomplete half of a teaspoon for this amount of minced meat, pepper - 3 pinches - this is generally a little
will emphasize the taste, but the semolina in the steam version swells very well and makes the cutlets very lush and tender.
Well, kids come in all ages too! And in the dietary version, your truth, you do not need to put garlic.
The main thing is that there is a choice ...
Sonia's mom
Mistletoe, galloped to you with a big "thank you"! The cutlets came out just amazing, just a soufflé, not cutlets! I could not resist, dyubavila finely grated carrots and dill, so that they were more fun, otherwise the child is not enough, so that it was tasty, also give aesthetics.
Omela
MOM SONY , oh, how glad I am that I liked the cutlets !!!! Estheta cement !!!!
Melisa72ru
I also drag it to bookmarks !!! tomorrow they will bring a double boiler, duck looking after recipes !!!
Thank you!!
Melanyushka
What a great variety! I cooked with potatoes, semolina, carrots, zucchini, but I never added oatmeal, I took it as a bookmark. Mistletoe, thanks!
Omela
Girls, try it! Now I put cereals not only in steam cutlets, but also in ordinary ones.
Melisa72ru
Omela, Firefighter
combined your recipes))) made from minced chicken, added semolina, flakes were thin 5 cereals, onions and grated carrots!
First recipe in a new steamer, test of the pen, so to speak !! super cutlets came out !!! delicate and tasty !!!
Thank you girls!
Omela
Melisa72ru , eat to your health !!
Melisa72ru
Omela
I wear everything with your recipe))) then add, then this))
Today I made minced chicken, onion, red bell pepper + 5 cereal flakes (I already shove everywhere)
these cutlets came out cute and tasty !!!
Patties with potatoes and oatmeal in a double boiler

Patties with potatoes and oatmeal in a double boiler
Omela
Melisa72ru , Evgeniya, you have made a delicious beauty !!!
Jera
And I, too, want such cutlets tomorrow I will run for the girl's turkey! And in what form do they put potatoes? raw or boiled?
Omela
Jera , raw
Jera
Om-Nom-nom! I make a recipe to bookmarks Steamer, I have it!
kosha
Super! Tomorrow I'll uncover my undeservedly forgotten steamer! Son of Hercules does not recognize at all, so I will hide him
Omela
kosha hope the stash operation goes well !!!
Irene
Omela
Sorry for the stupid question! Did you add dry dry dry ingredients? I have the same question about the decoy. I like to add semolina to cutlets, but at first I soak it in milk usually ..., I have not tried anything dry except rolling
Omela
Irina, flakes are dry, "fast".
Irene
Quote: Omela

Irina, flakes are dry, "fast".
Danke Sean for the bouquet and the answer! And then my turkey mince was thinking - who would give myself: cutlets or stuffed peppers! Let it be given on two fronts!
Anka_DL
Omelochka, I'm with another walk-report according to your recipes!
Thanks for the cutlets. True, instead of a turkey, I took a chicken, and there was no cereal for a minute - I used ordinary oatmeal. But it cooked beautifully. We really liked the cutlets. Thank you!
Patties with potatoes and oatmeal in a double boiler
Omela
Anya, very appetizing cutlets turned out !!! Glad we liked it !!!
Hummingbird
Omela, thanks for the recipe. For the first time I tried cutlets with Hercules. Very delicate. My husband and I liked it. As the baby grows up and can chew, I will feed him with such delicious treats.
Omela
Hummingbird , glad you liked it!! Let's hope the kid will like it too.
Hummingbird
Once again I made these most tender and juicy cutlets, only without eggs and onions, I don't eat it yet. Liked my husband's mom. Thank you!
Omela
Hummingbird , Thank you! We don't eat eggs either.
Firecracker
I love steam cutlets, delicious! And for a change, I sometimes add chicken liver to the minced chicken, cut into small pieces with a knife (not with a blender and not in a meat grinder! Otherwise the minced meat will be too thin). For 500-600 grams of minced meat, you need to take 1-2 pieces of liver, this will just be enough.
Omela
Elena, the liver is not for everybody. I still haven't found a way to shove her into a child.
Firecracker
So my son also bends at the liver, I have to "hide" it. If you add only 1 thing for the good of the case, then for the taste it will be almost imperceptible
Omela
Elena, Thank you! I will definitely try!
sweetka
and what instead of meat you can stuff in them?
Katko
I propose another option: long-term flakes (IMHO they are more useful) pour kefir or sour milk and overnight in the refrigerator.
Believe me, the taste of cakes is delicious
Omela
Katerina, Thanks for the useful information!)

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