Stern
Salad with tuna and cabbage mixture

1 can of tuna in its own juice
half a small kohlrabi
750g frozen broccoli, cauliflower and carrot mixture
1 apple
3-4 feathers of green onions
8 pickled gherkins the size of a little finger
a pinch of dry mint
salt, pepper to taste
mayonnaise

Defrost the frozen mixture in a frying pan with a drop of vegetable oil until the liquid evaporates, cool.
Grate kohlrabi on a coarse grater, cut the apple into thin strips, cucumbers and onion rings. Gut the tuna with a fork, not very finely.
Mix salad, season with mint, salt, pepper and mayonnaise.

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