Stern
Mulled wine white tropical

1 liter of semi-dry table white wine
50 ml sugar + 1 bag of vanilla sugar
25 ml lemon liqueur
75 ml brandy
2 scoops of frozen tropical fruit mix (mango, kiwi, melon, peach, pineapple, tangerines)

Pour sugar into the wine. When sugar dissolves, add fruit and liquor. Heat almost to a boil, but do not boil!
Very aromatic, tasty and unusual. Drink carefully, "inserts"!

Mulled wine white tropical

And as always, drunk fruit ice cream.

Mulled wine white tropical

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