Stern
Dnipropetrovsk cutlets

500 grams of chicken meat (I did it with veal and with a mixture of chicken-veal)
1 table. a spoonful of sour cream
pepper, salt
1 egg
butter, mashed with dry or fresh herbs (dill, parsley), you can add boiled egg yolk
breadcrumbs

Pass the meat 2-3 times through a meat grinder or grind with a blender, add sour cream, salt, pepper. Mix thoroughly until smooth and smooth. Grease your hands with vegetable oil, shape the cakes, put a piece of butter slightly larger than a quail's egg on each cake with a spoon, close up.
Dip the cutlets in flour or starch (shake off the excess), beaten egg, breadcrumbs and fry gently in a mixture of vegetable oil and margarine.
This time I had 350 grams of chicken breasts. It turned out three cutlets.

Dnipropetrovsk cutlets
Pakat
Stella, Thank you!
And these cutlets can not be fried, but baked in the oven, like twins?
Stern
Nooo, Pakatik, the number won't work! In the oven, the oil will melt and flow out, the whole point will be gone!
luchok
Kiev cutlets in Dnipropetrovsk style
..... I understood correctly, they are without a bow ??
Stern
Quote: luchok

Kiev cutlets in Dnipropetrovsk style
..... I understood correctly, they are without a bow ??

Without onion! Only sour cream, salt and pepper.

luchok
Today I tried another very tasty cutlets from Stеrn
"Dnipropetrovsk cutlets":

Dnipropetrovsk cutlets

I ran out of bread crumbs, rolled them in corn flour, so they are so pale, but
SchuMakher
Stellick! Here is your cutlet !!!! Fall away !!! Smack you for that!

🔗

I did it at the dacha, I'm sending pictures of the current to you
matroskin_kot
Dnipropetrovsk cutlets
Dnipropetrovsk cutlets
Here are my cutlets. Quickly for the kid, well, and some crumbs for the sebe Breading of croutons with herbs and sesame seeds ...
Kobeika
Stella! Cutlets are just a delight !!! My daughter is very fond of such cutlets, but I just now decided to cook them myself for the first time. They turned out a little crooked for me, triangular in shape and between the egg and breadcrumbs everyone tried to fall apart (my handles for cutlets are not very sharpened), but I still beat them. It turned out 11 pieces (a double portion for my family). I added a little more garlic to the oil and herbs, well, it turned out so delicious

Dnipropetrovsk cutlets

Thank you very much for the recipe
Crochet
Stelochka, that I understand everything about crackers, well, not bulo, well, what can you do ... Therefore, using Olenka's advice-Luchka (Olenka, a huge merci), she rolled it in corn flour, and using the advice of Svetuli-Kobeiki (Firefly-tsomachki (this is me at Stella learned)), added garlic to the filling oil, though dry, well, it smelled like a soul before that ...

In general, here are my "in Dnipropetrovsk":

Dnipropetrovsk cutlets

There were a little more than a kilogram of chicken breasts, 11 pieces of cutlets were made (far from small), at this moment there was only one left ... Donya, having devoured a couple of pieces for lunch, reserved the last one for dinner ... my husband made a reservation early in the morning, three ... three pieces ... the sea received a standing ovation, not ... ocean ... my daughter unexpectedly took out for me: "These are the most delicious cutlets in the entire history (read for 16 years) of my life !!!" Fig ... and I actually thought that I cook deliciously ... Thank God that even though my mother does not pretend, she just finished eating two yesterday, I don’t want to (she’s a bit fat, her liver is junk, but can I overdid it with butter). ..

Stelochka, my gratitude is endless !!!


Stern
Innusya, sunshine, you can't even imagine what "highs I catch" reading your reviews !!!
So my gratitude to you and your family is endless !!!

Health to your eaters Dnipropetrovsk cutlets , and thank you so much for the report!

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