Biscuit

Category: Microwave

Ingredients:

Egg 3 pcs
Sugar 100 g
Sour cream 2 tbsp. l
Vegetable oil 2 tbsp. l.
Cocoa powder 2 tbsp. l.
Baking soda (slaked) 1/2 tsp
Wheat flour 1 glass

Cooking method

  • I baked at the maximum power (700 W) of my stove for 7 minutes 10 seconds. Here is a good microwave link. There is a table for recalculating the cooking time depending on the power of your stove.


  • 🔗


  • The mold must be filled halfway so that the dough does not run away.

  • The recipe was written down a long time ago, a friend gave:


  • Beat eggs with sugar well with a mixer, then add flour mixed with cocoa and butter with sour cream in small portions.


  • The form permeable to microwaves (I have 2.3 liters) grease with oil, fill with mass and bake. After the end, do not take it out of the oven for some time - about 10 minutes somewhere.


  • Although the shape is high, the biscuit came out easily, helped a little with a spatula from the bottom. (it was too lazy to cover it with paper).

  • The porosity was uniform from bottom to top. Sugar and butter, for my taste, could be less. I was pleased with the simplicity and speed of preparation.


  • PS: We used only microwaves.


The total cooking time is approximately

7 min 10 sec.

Cooking program:

700W

Ikra
What have I found !!!!! Hurrah! I begin to use Mikra actively in the heat.
Enlighten me about
Quote: Alim
permeable to microwaves

What is it? Can I have glass? Or silicone, if it has a microwave badge on it?
marlanca
Ikra,
Irish, I generally bake biscuits in ordinary plastic pots for the microwave ... this one, it costs a penny in Auchan ...

Biscuit
marlanca
And there are also such plastic buckets for salads, pickles, they are higher, everything is baked great too ...
Ikra
marlanca, class! Thank you! There is something like this for sure, I'll look at the bottom

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers