Tomatoes stuffed with stewed vegetables

[Tomatoes stuffed with stewed vegetables.]

Tomatoes stuffed with stewed vegetables.

4 fairly large tomatoes
1 onion
1 small carrot
1 fresh cucumber
a couple of tablespoons of sour cream
a slice of hard cheese
spices, salt, pepper, sugar to taste

Cut the cap off the tomatoes, carefully remove the pulp. Put the tomatoes in a plate upside down to glass the liquid. Fold the pulp in a bowl.
Cut the onion into cubes, grate the carrots on a coarse grater. Fry the onions and carrots in the lowest possible amount of vegetable oil until golden brown. Peel fresh cucumber, cut lengthwise into 4 parts, remove seeds, chop into thin slices and simmer with onions and carrots.
Drain the juice from the tomato pulp, finely chop the pulp and add to the pan.
Put out everything together until the liquid evaporates, add sour cream, put out.
Season to taste. Grate cheese on a fine grater, add half of the cheese to the pan, mix.
Sprinkle the tomatoes with your favorite seasoning (I used Italian herbs), fill with the filling, sprinkle with the remaining cheese and refrigerate.
Z. Y. I don't like hot stuffed tomatoes, but that doesn't mean they can't be baked in the oven or microwave.

Never tasted fried cucumbers. Do they look like zucchini? Interesting filling.

It looks a lot like zucchini, Irochka. "Stews are a revelation!" (c) x / f Julie and Julia.

Thanks, I will definitely try!