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Meat "Extra"

 
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Recipe from the site "Yulichkin Recipes" from Stas

Extra meat

I hasten to present extra-class meat!
And although there are a lot of meat recipes in the subject,
Let me express my delight! Meat Extra
Bargaining is simply not appropriate here!
Everything is there - bacon, mushrooms, honey ...
(honey gives an interesting taste).
Cook and eat slowly!
Veal is magically good!

We take: veal (pork), honey. For the sauce (in approximately the same proportions): bacon, fresh mushrooms, pickled cucumbers (gherkins), cream, soy sauce (classic), a spoonful of flour.

So :
-Cut the meat into medallions, gently beat off, rub with salt, pepper, honey and leave to marinate for 1.5 - 2 hours
Then we prepare the sauce:
- finely chop the champignons and simmer in a saucepan for about 10-15 minutes
-after that, add the bacon cut into pieces and finely chopped cucumbers and simmer for about 10 minutes
-then add flour, cream
-after boiling, add soy sauce and….
- fry the medallions on both sides in a separate frying pan, then transfer them to a saucepan with ready-made sauce and simmer the meat until tender

The husband licked the frying pan (well ... almost ...)

Kalbparadis Kopie.jpg
Meat "Extra"
Merri
Oh, what a sauce! We will certainly taste it!
Tumanchik
I like to dig up interesting recipes. really liked this recipe. I recommend to everyone. really cooked without cucumbers. but still gorgeous delicious. especially the sauce. I didn't take a photo - they were in a hurry to eat.
 

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