tung
Kenwood BM-150 Bread Maker Manual

Description of the Kenwood BM-150 bread maker

Bread maker Kenwood BM 150

Hello dear forum users. I aimed to purchase a kenwood bm 150 bread machine
I like the price, but confused by a certain "castrated" functions - a small number of programs, the lack of a choice of the color of the crusts ...
tell me, dear forum users:
* How often do you use different cooking programs, and is the bread you get that much different?
* Is the function of making jam convenient in bread makers and do you use it?
* is it worth trusting the Kenwood manufacturer?
thanks to all)
Yulya.Yalta
Kenwood is undoubtedly a very decent stove. I don't use the jam function. But it still depends on how often you ate the jam before buying the stove.But the choice of the crust is, in my opinion, important. In baking, I put it on weak (if you put it on medium, there will be a negro)), and in ordinary bread, on medium. In general, out of all my 14 programs I use only 3. But, again, depending on what you are configured
aynat
I have Kenwood VM-210, 12 programs, weight 700 and 900gr, 3 colors. crusts. I use-
1-main,
3-whole grain
4-cupcake (on baking powder),
5-sweet (by yeast),
8-jam (from my frozen berries and tangerine in winter, I really liked it),
9-dough,
12-baked goods.

2-French, 6.7-fast, 10-gluten-free, 11-sandwich - don't use.

In general, I am satisfied, there have been no problems yet. The upper crust is slightly tanned, but this does not bother me (these are the problems of all stoves with a window). I have been using it often (almost daily, and sometimes twice - if I still need dough or jam) since August 2008.

Have Hairpins there were some problems with the same as mine, but they quickly fixed it, though there were problems with the bucket, read and ask in the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348.new;topicseen#new or in a personal. She will tell you everything in detail.
tung
thank you all, I will take kenwood
Mams
I would have looked at another model ... According to the description of this model the size of the loaf cannot be changed... 700 grams and that's it? For me, it's not convenient ... You don't always need such a big bread. For example, when you conduct an experiment on expensive products, it would be more convenient to have a slightly smaller size ...
Valeria
Quote: aynat

I have Kenwood VM-210,
In general, I am satisfied, there have been no problems yet.

My bread is not baked, tell me what to do?
torya
I have a Kenwood BM 150 bread machine. Somewhere the passport from the bread machine is, and all the recipes are in it. I beg you, whoever has the same bread maker, write me the recipes, there are only 3 or 4 of them.
Victoria
Rina
Victoria, I sent you an e-mail ...
bova
Hello, this is also a problem, the bread does not rise, is not baked and there is still a taste of yeast. The People's Council was to lay down more yeast, twice, but I doubt something ... Thanks in advance.
Rina
If there is a taste of yeast, then their amount just needs to be reduced. Adjust the recipe according to the recommendations on the links below.

Helpful hints and help in baking bread.

Please study
UNDERSTANDING BREAD IN HOMEMADE BREAD,
paying particular attention The kolobok rule

Remember that ALL RECIPES for making bread in a bread machine are suitable for ALL MODELS of bread machines.
There is a section for beginners "The simplest white bread"
Rina

If according to the "Manual ...", "Rule ..." and "Recipe for simple white bread" again, bread does not turn out, they will help you figure out the topic Help, nothing comes out! Ambulance... There you will need to write a recipe according to which you bake, how and with what you measure the products, what is the result (it would be nice to show a photo as well).
SItava
I took myself such a bread maker, I use it for 2 weeks ...
From an important point, what can be said about her - the measuring cup is not at all correct, so you still need to weigh everything. The oven is done well, everything is adjusted, nothing dangles, this bread maker is the first one I don’t know if it works loudly or not, there is nothing to compare. In any case, I lubricated the car with oil (oil must be able to withstand high temperatures) a part that rubs during the process, works quieter. There is no direct contact, so the grease does not get to the test.
Programs total 3
"quick bread" 1.15 min slow kneading 17 quick 20 min raising and 35 baking ... in order for something to sprout, you need to throw double yeast (my stomach does not like this) and a small loaf that would have time to bake, in a word, not interesting mode...
"French" 3 + 27 rise 20 mix 40 rise 60 baked goods - basic mode
"whole grain" 3 + 27 rise20 overmix rise20 overmix rise40, 50 baked goods, I used it several times, but I don't understand why the oven should take less time .. In general, wheat bread (tasted with corn, rye flour and a bunch of bran separately) turns out good too, slightly corrected recipes for a specific additive for such a batch. I want to try more rye, but it seems to me that it won't be easy with it ...

The bread is baked well, the crust is always medium, can be adjusted with a towel by plugging the holes (in the dark side)

The main thing is to accurately measure everything .. buy scales

In a word, everything that needs to be baked, I suspect, if you get a good understanding of baking and make a good recipe, baking will work out fine.
Sandy
My favorite bread maker, I don't even remember how many years I have already ... bakes perfectly, kneads the dough super
Here are breads for clarity

Bread maker Kenwood BM 150
Bread maker Kenwood BM 150

Sandy
Today's bread

Bread maker Kenwood BM 150 Bread maker Kenwood BM 150
The roof in the middle turned out to be a little pale since the bread rested against the lid
Sandy
But according to the Omela recipe (not for the bread machine)

Bread maker Kenwood BM 150
Sandy
Today I baked wheat bread with semolina (fine semolina).

Bread maker Kenwood BM 150 Bread maker Kenwood BM 150
Sandy
Slice of bread with semolina (this bread does not practically crumble).

Bread maker Kenwood BM 150

All recipes

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Selection and operation of bread makers