Rabbit legs in sour cream for Cuckoo 1054

Category: Meat dishes
Rabbit legs in sour cream for Cuckoo 1054

Ingredients

Bulb onions 2 pcs.
Carrot 1 PC.
Sour cream 250g.
Salt pepper taste
Rabbit legs 1 kg

Cooking method

  • Cut the onion into rings, grate the carrots on a coarse grater.
  • In a large plate, combine onions, carrots, sour cream, rabbit legs, season with salt and pepper.
  • Transfer to a saucepan. Stew mode.
  • The meat is soft, the gravy is delicious !!


Tanyulya
Oksana, as always beautiful and tasty.
luchok
why only legs ???

my father-in-law breeds rabbits, as I just didn’t cook them - but this combination - onions, carrots and sour cream - the best option I confirm the recipe is super
Omela
Quote: luchok

my father-in-law breeds rabbits
Duc I have no father-in-law with a rabbit ferry !! And legs are on sale !!
kolenko
And how much time is on the regime? I think so stir up a chicken, but with garlic mmm
Omela
kolenko , on the CUCKOO 1054 the stew mode is automatic and does not require a time setting. For a Panasonic multicooker, you can use the "extinguishing" mode, the time is 2-3 hours.
kolenko
Thank you! I'll bring the report.
tatjanka
Omela, this is the first rabbit I cooked. According to your recipe, everything turned out great. The meat is soft and tasty. And most importantly, dietary meat. Another would be diet bread, potatoes, etc. Rabbit legs in sour cream for Cuckoo 1054 Thanks again!!!
Omela
Quote: tatjanka

this is the first rabbit I cooked.
tatjanka , with a start! Glad you liked it!
kolenko
Omela! Feel free to add legs and other chicken parts to the rabbit legs, in brackets. It turned out very tasty, soft, aromatic. They ate everything!
Garlic can be added, who loves
Omela
kolenko , URRRA !!!!
Petukhova
For the first time in my life I cooked a rabbit, I took the proposed recipe - SUPER
I liked the dish very much! And my husband appreciated it)))) I boiled rice for a side dish, served it with a salad - generally tasty, and healthy, and fast))) By the way, in a cuckoo cut "stew" lasts about an hour.
Omela
Petukhova, glad you liked it.

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