Bread with apple and bran - Pain a la pomme et au son.

Category: Yeast bread
Bread with apple and bran - Pain a la pomme et au son.

Ingredients

Wheat flour 200 g
Whole grain flour 210 g
Bran 25 g
Water
Milk
250 ml
35 ml
Salt 1.5 tsp.
Dry yeast
or instant
2.5 tsp
1 tsp
Panifarin (optional) 1 tbsp. l.
Apple (cut into cubes) 1/2
Raisins
(or any other dried fruit
dried apricots, figs, dates)
15 g
Cinnamon 1 pinch
Lemon juice 1 tsp

Cooking method

  • For bread 750 g
  • Basic program, size L, medium crust.
  • Bread with apple and bran - Pain a la pomme et au son.

Note

I keep trying the recipes from the French book.

Admin

The bread recipe is very good
But, try to reduce the yeast to 1.5-1.7 tsp, then the roof should snap into place.
Now the roof is about to collapse from a lot of yeast.

Success
Shishanti
I didn’t take the picture quite correctly, but the roof is fine. It was my husband who cut it off, and the roof turned out to be curly. In this recipe, I used 1 tsp. instant ..
Admin

Then put in the bread recipe the amount of yeast and other products that you actually used
After all, we will go to bake according to your recipes, and take 2.5 tsp. yeast - and then we will scold the author of the recipe for nothing
Shishanti
OK. Added about instant. )

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