Madeleny cake

Category: Confectionery
Madeleny cake

Ingredients

Large eggs 2 pcs
Wheat flour 150 g
Sugar 100 g
Butter 120 g

Cooking method

  • Recipe from Irina Chadeeva. Book "Pies and something else"
  • And here is the recipe for these delicious and completely easy to prepare cakes. I wanted to write that it’s not scary, if there are no molds, you can just bake ... But how just like that? The cakes should be flat. Probably, you can just bake a cake in the form, and then cut it.
  • Beat eggs with sugar into a thick light fluffy mass.
  • Add flour, mix gently.
  • Pour in the melted butter and stir again until smooth.
  • Divide the dough into tins and bake for 10-12 minutes. at a temperature of 200 degrees.
  • Remove the cakes warm from the molds.


Luysia
We will do it, otherwise my molds are idle.

Madeleny cake
celfh
Oh, your molds are deeper than mine, you can do it with filling. Although it is very tasty
izumka
Madeleny cake

Very tasty and very fast !!! Thanks for the recipe!
celfh
izumka, oh, how fast and beautiful! Thanks for the report!
alinysik
We will do it, otherwise my molds are idle.

Madeleny cake
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Happy New Year! let me be curious, where did you get the molds ??? and then I dug up this recipe and baked it like muffins - NOT THAT !!!!!!!!!!!!!!!!!
Luysia
alinysik, I bought molds in a small shop in a remote village in Transcarpathia (we rested there).
LiudmiLka
Girls, Tescoma (tescoma.com) has a lot of similar shapes and there are some too. They have very high quality products, only a little expensive, at least for Moldova.
LiudmiLka
Here: 🔗
Lana
Girls, molds for madelens are also like this

Madeleny cake

very comfortably!
celfh
Quote: lana7386

Girls, molds for madelens are also like this
Here I have just such
SeredaG
here in the subject they sell silicone molds for madelens
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=51393.290
Iriska
My madelens. Delicious ...

Madeleny cake
celfh
Iriska, what a beautiful Madelena!
ellis608
celfhThank you very much for the recipe! : rose: Fast and tasty! I added vanilla sugar and baking powder on my ownMadeleny cake
celfh
Ella, what a beauty! To your health!))

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