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 A multicooker is a multifunctional, useful and sometimes irreplaceable household kitchen appliance designed for preparing a huge number of dishes. The main and most important advantage of the multicooker is the preparation of dishes without fat. Fans of healthy eating immediately appreciated this invention. The multicooker is indispensable for the preparation of dietary meals and children's menu. The natural moisture contained in the food does not evaporate thanks to the hermetically sealed lid, which makes food more flavorful and tasty. Dishes will no longer burn and form carcinogens.
A multicooker should be distinguished from a regular steamer. In addition to the function of steaming in the multicooker, you can prepare food by baking, stewing and even frying. Also, to help housewives, you will receive the functions of uniform heating and delayed cooking.
The multicooker is absolutely easy to use. Put all the ingredients you need in a non-stick pot, set the cooking time and close the lid tightly. Your favorite dish will retain all the necessary minerals and vitamins. The advantages of using a multicooker, of course, must include such parameters as saving time, ease of care and storage. Of the main requirements for the care of a multicooker, manufacturers highlight the following points: do not wash in the dishwasher, do not use metal spoons when cooking, do not boil the liquid in the "Bakery products".
Multicooker is classified into two types. Some cook under high pressure, also called multicooker-pressure cookers, others work without pressure. If the first type of multicooker is a multifunctional appliance with an induction heater, steam release, processor temperature control and other functionalities, then the second type is a regular non-stick pan powered by electricity. Another important difference is the cooking speed. In pressure cookers, food is cooked 3-4 times faster.
Multicooker is available with mechanical and electronic control. For convenience and practicality, users often prefer to give the device "the reins" in choosing a cooking mode.
Today, housewives prefer many multicooker manufacturers, including Panasoniс, Brand, Redmond and Oursson. When choosing a multicooker, pay attention to the quality of the Teflon coating; it is important that even after careful use it does not get scratched. Today, multicooker with ceramic bowls and a fully Russified menu have already appeared on sale.
It will not be superfluous to pay attention to the number of programs (manufacturers offer 10, 16 and even 34 variations). Main programs: Steam, Fry, Fry t, Pasta, Rice, Stew, Soup, Cake, and if to list in Russian: cooking cereals, cereals, baking and stewing.
As a rule, the recommended optimal volume of a multicooker bowl for a family of 4 is 3-4 liters. Power from 450 watts. The multicooker does not have to be fully loaded. For example, you can easily cook just a glass of rice.
The cost of paying for electricity will not exceed significant values, and this is an absolute advantage over electric ovens and electric ovens. Of course, a multicooker is not an essential item in the kitchen, but an indispensable assistant for a good housewife.
Anastasia
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