The most exotic fruits in the world

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The most exotic fruits in the worldMother Nature's fantasy knows no bounds. Some of her creations are striking in taste, smell and shape. It would seem that bananas with seeds, assorted pineapples or hairy coconuts will not surprise anyone. This short excursion will introduce you to exotic fruits little known in our latitudes and expand your horizons.

Akebia

This purple fruit grows in northern Japan, in the Tahoku region, in the north of Honshu. You can enjoy its fruits in early autumn for just two weeks. For the Japanese, the akebiya harvest time symbolizes the changing seasons. When the fruit is ripe, it opens slightly. The flesh is very sweet and the rind is slightly bitter, which is why the locals prefer to cut it off before eating akabia.

Jaboticaba

This tree is native to southeastern Brazil, although it can be found in rainforests around the world. Black berries grow directly on the trunk. Dark purple, almost black, they are eaten in their original form or used to make jelly, a local delicacy.

Cherimoya

Cherimoya is a green scaly fruit with a very sweet creamy pulp and many brown seeds. It grows in central and southern America, as well as southeast Asia, where cherimoya is known as noina. This fruit can be eaten not only ripe, but also green. The only difference lies in the sweetness of the exotic delicacy.

Cupuasu

These oblong, hairy fruits grow in the rainforests of Colombia, Bolivia, Peru and northern Brazil. Their peel is very hard and thick, the weight of one fruit reaches 1 kilogram. The smell of the pulp is very original - a mixture of chocolate and pineapple, the taste is reminiscent of chocolate paste. The juice of this exotic fruit is especially popular with the local population. It looks like a pear with a hint of banana. The fruits of the cupuacu tree are used not only for food, but also in the cosmetic industry, as they contain a huge amount of substances that have a beneficial effect on the skin.

The most exotic fruits in the worldBuddha fingers or finger citron

A very fragrant fruit with an original shape that resembles the fingers of the hands, therefore its second name is Buddha's fingers. It is very poetic and hints at Asia - the region of growth. There is almost no pulp in finger citron, so I use it only for making candied fruits, marmalade and tinctures. This fruit also has a religious purpose. It is used as offerings to Buddha in temples in Japan and China.

Aki

Despite the fact that this fruit is native to West Africa, it is not eaten there. Aki is extremely popular in Central America and Jamaica, where he sailed with ships of slave traders and merchants.

This exotic fruit is extremely toxic; the use of an unripe specimen can be fatal. Therefore, the local population is waiting for the aki to ripen, cracking and exposing a creamy yellowish pulp, the taste of which remotely resembles a walnut.

Even in ripe form, the fruit can contain poison, therefore, in most cases, aki is cooked before being eaten. The people of Jamaica are the best at this. They add the fruits of aki to a stew of fish or vegetables, and if you first boil aki for 10 minutes and then fry it, it will taste like scrambled eggs.


Annatto

This fruit is also known as uruku and tupi. It is found in the rainforests of Mexico, India, and Southeast Asia. Red, covered with thorns, it hides red seeds, which are of great value to culinary specialists.The seeds are used as a natural coloring agent for cheese and drinks, as well as for flavoring vegetable and meat dishes. Thanks to annatto, gastronomic creations acquire a rich color and pleasant taste, with hints of nutmeg and black pepper. By themselves, the seeds of this fruit are not used for food.

Jackfruit

The homeland of this unusually sweet fruit is India. Gradually, its seeds spread to Bangladesh and southern Asia. The fruit of the jackfruit is considered the largest of all that grows on trees. Their weight can reach 30 kg, and the size is 60 cm. Outside, the smell resembles a melon, and the pulp, divided into segments with large bones, is caramel.

Miracle fruit

This fruit is popular far beyond the borders of its homeland - West Africa. The reason lies in its ability to change the taste of familiar products beyond recognition. The substance glycoprotein, which is contained in these red wonder berries, blocks the ability of receptors to transmit the taste of bitter and sour. If you first chew a miracle berry, and then bite with a lemon, then the taste of this citrus will seem very sweet to you, pickle - honey, and mustard turn into aromatic fruit jam.

Rambutan

This fruit grows in southeast Asia, in countries such as Indonesia, the Philippines, Sri Lanka and Vietnam, where it is also called chom chom, which means "tousled hair." After all, this is how the fruit looks from the outside. Inside is a jelly-like fruit with a large bone. Rambutan is eaten both whole and canned and is a common ingredient in fruit salads dressed with skate or liqueur.

Horned melon

This fruit combines features of both cucumber and melon. Africa is considered its historical homeland, but today it is cultivated in California, Chile, Australia and New Zealand. The fruit looks like a horned orange. It is no less original inside than outside - white seeds are hidden in the green pulp. Horned melon tastes like cucumber or zucchini. Usually only the pulp is eaten, but some do not refuse the peel and seeds.

Mangosteen

Mangosteen is widely distributed in Thailand, Myanmar, Vietnam, Cambodia, Malaysia, India, Sri Lanka, Philippines, Antilles, Central America, Colombia, tropical Africa. This fruit is not found in the wild. The purple rind is very difficult to peel, but patience will be rewarded. Inside there is a white pulp, divided into slices, in which bones can come across. Taste can be described as a cross between pineapple, peach, strawberry and grape.

Physalis

Belonging to the nightshade family, physalis is more like a tomato in size, structure and shape. The bright yellow fruit is gracefully framed with dry leaves, which is why these fruits are often used to decorate desserts. The taste is quite soft with a slight sourness, like pineapple. Physalis is easy to grow, it takes root well even in poor soils.

Durian

Durian has its origins in Malaysia. In Southeast Asia, he is known as the source of male power. Perhaps this is due to the presence of a natural compound indoles and sulfur, which cause an unpleasant odor. Durian is forbidden to be brought into public places, the only exception is durian chips. During the drying process, all unpleasant odors disappear. The taste, in contrast to the smell, is very pleasant - sweet, rich, creamy.

Bocca O.


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