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It can't be sweeter: about the types of chocolate
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about types of chocolateAsk dieters about their relationship with delicate, sweet, melt-in-your-mouth chocolate pieces. Get such an eloquent answer that, unable to bear it, run to the store for your favorite tiles. This is exactly the effect that stories about chocolate of losing weight martyrs produce, because they come out of the mouth with smacking and sighing, and a brilliant shine appears in the eyes. Yes, only those who have been deprived of this delicacy for a long time can appreciate the taste of chocolate.

The current chocolate is crazy good because it has a bunch of all kinds of additives. Manufacturers produce chocolate products for every taste - from classic options to gourmet madness. The zest is not only in additives, but also in the chocolate itself, which can be of several types.

The most famous and popular is milk chocolate, developed and patented in 1867. And the patent belongs to the company Nestle, which has won the whole world today.

So, there are only 3 types of chocolate, but which ones! This is bitter, milk and white chocolate - you choose any. The color of the chocolate is influenced by the amount of crushed cocoa nibs: the more cocoa, the darker and bitter the bar. The presence of milk fat in the product also influences. White chocolate differs from the dark and milky version in the complete absence of cocoa powder, therefore it is white.

Black (bitter) chocolate has a pleasant bitter taste that delights many. The higher the concentration of cocoa in the product, the bitter its taste and the healthier it is. This delicacy has a serious tonic effect, so there is no better dessert for breakfast.

Milk chocolate has lighter shades than dark chocolate, and tastes softer and sweeter. In moderation, this type of chocolate is very healthy, but you should be careful with milk fats, which inevitably lead to fullness.

about types of chocolateWhite chocolateFrankly speaking, it is not chocolate, as it does not contain cocoa beans. But it is this plant product that gives real chocolate its characteristic brown shades and traditional cocoa flavor. The main component of a white chocolate bar is cocoa butter. Cocoa butter itself is tasteless, but it has a specific aroma characteristic of chocolate. The taste of the white tile is due to the presence of milk powder and powdered sugar.

There is also a pseudo chocolate (sweet bar), among the ingredients of which there is no cocoa butter, but vegetable oil is present, or hydrogenated fat... Such a product is cheaper than natural chocolate, and its taste is slightly different. Real chocolate necessarily contains cocoa butter.

There are a variety of additives used in the manufacture of chocolate. Most often, the chocolate flavor is enriched with nuts: almonds, hazelnuts, pine nuts. In addition, there are raisins and all kinds of dried fruits. Sold chocolate bars filled with "marmalade", "yogurt", "fondant". The composition of chocolate may contain flavorings that add the flavor of alcoholic beverages to the product, for example, cognac, red wine, champagne, liqueur, etc. Also, coffee bars are produced, incredibly aromatic, with a tonic effect.

Both dark and milk and white chocolate have their fans. Choose your favorite flavor and enjoy, enjoy, enjoy ...

Moskvitina E.
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