Bread with vegetables

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Ingredients:

 

  • 1 1/4 cups tap water
  • 4 cups bread flour
  • 2 teaspoons of salt
  • 4 tablespoons sugar
  • 2 tablespoons butter
  • 1 1/2 tablespoons milk powder
  • 1 1/2 teaspoons dry yeast
  • 5/8 cup mixed vegetable (thawed and dried)

 

Cooking method:

Prepare bread in BREAD, MIX BREAD or BREAD RAPID mode following the instructions. Add the vegetable mixture while kneading the dough, after the beep.


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