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Panettone

Ingredients (for 4 pieces):

  • 1 5/16 cups tap water
  • 4 cups bread flour
  • 1 1/2 teaspoons vanillin
  • 1 1/2 teaspoons salt
  • 6 tablespoons of sugar
  • 6 tablespoons butter
  • 5 tablespoons milk powder
  • 4 teaspoons dry yeast
  • 5 tablespoons orange peels (candied)
  • 7/8 cup raisins (soaked in rum or warm water)
  • 1 whipped egg yolk to coat the top

Cooking method:

  1. Prepare the dough in the dough kneading (DOUGH) mode following the instructions in the instructions.
  2. After the beep, place the dough on the board and knead it evenly to remove gas. Add orange peels and raisins.
  3. Place the dough in a greased bowl and cover with a damp tea towel. Leave it on for 20 minutes.
  4. Divide the dough into 4 balls (or the amount you need). Place the balls in a greased custard dish. Place the molds on a baking sheet. (You can use paper forms).
  5. Sprinkle lightly with water. Let sit for 60 minutes until the balls double in size.
  6. Brush the surface with a beaten egg. Bake in the oven at 205 ° C for 10 minutes or at 180 ° C for 25 minutes, until the surface is lightly browned.


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