Bread maker: DIY bread baking

Mcooker: best recipes About bread

Homemade bread

Homemade baking requires a lot of patience, attention, and of course, time. That is why in our hasty age there are not so many families left where housewives pamper households with fresh, warm homemade bread, muffins, and buns. Meanwhile, modern home appliances will allow you to pamper your household with fresh baked goods. The bread makers are fully automated and can withstand temperature, time, and baking modes with perfect precision.

If you follow the instructions, then even the most inept housewife will get high-quality baked goods the first time!

 

For example, HITACHI automatic bread makers are very easy to operate. All you have to do is select one of the operating modes by pressing the MENU button, and then press the START button. During the entire process, the indicator indicates which stage is going on: kneading, lifting, baking or finishing.

It is enough to pour the amount of flour, salt, sugar specified in the recipe, add milk powder, butter and yeast. Do not try to mix. Just close the lid tightly, use the buttons on the control panel to set the selected program and you can forget about the bread maker for a while. She herself will knead the dough with a businesslike rumbling (it works quite quietly), let it stand, knead it a little more, then create the ideal temperature for the yeast to work. When the dough rises, the bakery will knead the dough again to release the gases, and again let the dough rise. And then baking will begin, such as you order: with a very ruddy crust, medium or very light. After that, the mini-bakery will pause to let the bread cool down a bit and, as the hostesses say, "stand".

And only after all these procedures, the bakery will remind of itself with a sound signal. If you do not rush to immediately take out the finished bread from the mold, some models can keep it hot for a long time. Everything about everything takes, as a rule, no more than 4 hours. There is an accelerated baking program that more than halves this time when you just need a little more yeast. In one sitting, the bakery bakes a large loaf of your choice, medium or small. Desktop mini-bakeries are a great find (and for whom a gift) for those who adore fresh, still hot pastries and homemade bread, know how to count money and save time, and do not save on health.

Source: InfoArt News Agency


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