Redmond RBM-1913. Description and characteristics of the bread maker

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REDMOND RBM-1913

Technical characteristics of the REDMOND RBM-1913 bread machine

Power 600 W
Voltage 220-240 V, 50 Hz
Protection against electric shock class I
Baking dish capacity 3 l
Baking weight 500/750/1000 g
Electronic control type
Body material. metal and plastic
Baking dish coating non-stick Whitford "Xylan Plus"
LCD monochrome
Non-volatile memory 15 minutes
Overall dimensions 355 × 240 × 302 mm
Net weight 4.3 kg ± 3%
Power cord length 1.2 m
Number of programs: 19
- CLASSIC BREAD
- EXPRESS
- SDOBA
- FRENCH BREAD
- WHOLE WHEAT BREAD
- BORODINSKY BREAD
- GLUTEN-FREE BREAD
- DESSERT
- LEAFLESS DOUGH
- YEAST DOUGH
- MILK Porridge
- CAKE
- JAM
- YOGURT
- BAKERY PRODUCTS
- SOUP
- EXTINGUISHING
- BREAD WITH ADDITIVES
- RYE BREAD
Maintaining the temperature of ready meals (auto heating) up to 1 hour
Delayed start up to 15 hours
There is a choice of crust color
Add ingredients by sound signal
Complete set: - Breadmaker
- Baking dish
- Beaker
- Scoop
- Beaker
- Kneading paddle
- Kneading paddle extraction hook
- Book of recipes
- Manual
- Service book
12 months warranty

REDMOND RBM-1913

Description of the REDMOND RBM-1913 bread maker

The REDMOND RBM-1913 bread maker will help you to prepare aromatic homemade bread and pastries with virtually no effort. You only need to put the prepared ingredients in a bowl, and the bread maker will knead and infuse the dough by itself and make bread without your control.

The bread maker has 19 automatic programs for preparing classic, whole grain, Borodino, gluten-free and other types of bread. In addition, in RBM-1913 you can make sweet pastries: muffins, charlotte, biscuits, pies. Also, using automatic programs, you can easily prepare basic milk porridge, soups, main courses, yoghurt, jam and much more.

The RBM-1913 features a crust color selection function so that you can independently adjust the degree of roast depending on your taste. It is also possible to select the weight of the baked goods - 500, 750 or 1000 g.

If you want to enjoy fresh warm bread for breakfast, prepare all the products in advance and set a delayed start (up to 15 hours). RBM-1913 will bake bread for your awakening. If you delay, the appliance will keep the baked goods warm for 1 hour.

REDMOND RBM-1913

Bread maker device REDMOND RBM-1913

REDMOND RBM-1913

1. Power cord

2. Ventilation holes

3. Cover with inspection window

4. Baking dish

5. Kneading paddle

6. Control panel

7. Instrument body

8. Measuring glass

9. Hook for removing the kneading paddle

10. Measuring spoon

REDMOND RBM-1913

REDMOND RBM-1913 bread machine control panel

REDMOND RBM-1913

1. Menu button - selection of an automatic cooking program. The selected program number is shown on the display.

2. "Weight" button - selection of the weight of the finished product. The default weight is 750g.

3. Button ▲ - increase the delayed start / cooking time.

4. Button ▼ - decrease the delayed start time / cooking time.

5. Button "Crust" - a button for choosing the color of the crust of the product ("Light", "Medium", "Dark"). The default is Medium.

6. Button "Start / Stop" - start the cooking program / pause the cooking program / interrupt the cooking program and return to standby mode.

7. Display.

Display

1. Number of the cooking program

2. Display for cooking time / delayed start time

3. Indicator of the selected crust color

4. Baking weight indicator

5. Cooking phase indicator

6. "Additives" indicator

REDMOND RBM-1913

REDMOND RBM-1913 Bread Maker Programs

1. Program "CLASSIC BREAD"

Used to bake classic white bread. The program includes kneading, proving the dough and baking bread.An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

2. "EXPRESS" program

Used for quick baking of white bread. Add to dough for white

additional bread 1/2 teaspoon of yeast, based on the weight of 1000g baked goods. The program includes kneading with heating, proofing and baking. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

3. Program "SDOBA"

Recommended for baking muffins. The program includes kneading, proofing and baking. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

4. Program "FRENCH BREAD"

Used to bake light French bread with a crispy crust. Provides long-term kneading and proofing of the dough. The program includes kneading, proving the dough and baking bread. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delay start and auto-heating functions are available. There is no manual time adjustment.

5. The "WHOLE GRAIN BREAD" program

Since the flour used for this bread is heavier, the program preheats the ingredients for 5 minutes before kneading the dough and leaves the dough to “sit” for a longer time. Grain flour loaves are usually smaller and denser.

The program includes kneading, proving the dough and baking bread. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delay start and auto heating functions are available. There is no manual time adjustment.

6. Program "BORODINSKY BREAD"

Recommended for making Borodino bread. The program includes kneading, proving the dough and baking bread. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

7. "GLUTEN-FREE BREAD" program

For baking gluten-free bread. The program includes heating the ingredients, kneading, proving the dough and baking bread. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

Gluten (gluten) is a protein found in cereals that gives flour its high baking properties. It is thanks to him that the dough acquires firmness and elasticity. However, for some people, gluten is contraindicated.

8. DESSERT program

Recommended for preparing various desserts. The time can be adjusted in the range from 30 minutes to 2 hours in 10 minute increments. The default cooking time is -1 hour 40 minutes. Delay start and auto heat functions are not available.

9. The program "NO-LEAST Dough"

Program for kneading and proving yeast-free dough without further baking. Delay start function is available. Manual adjustment of the cooking time, the ability to select the weight of the product and the auto-heating function are not available.

10. "YEAST Dough" program

Program for kneading and proving yeast dough without further baking. Delay start function is available. Manual adjustment of the cooking time, the ability to select the weight of the product and the auto-heating function are not available.

1. Program "MILK Porridge"

Program for boiling porridge with milk and water.The time can be adjusted in the range from 20 minutes to 1 hour 50 minutes in 5 minute steps. The default cooking time is 40 minutes. Delay start and auto heat functions are not available.

12. Program "KEKS"

Recommended for baking muffins with various fillings. The program includes quick kneading, proofing and baking. An audible signal will indicate when additional ingredients have been added. You can select the color of the crust, delay start and auto-heating functions are available.

13. Program "JAM"

It is used for making preserves, jams, baking toppings, waffles and ice cream, ketchup, all kinds of spices, as well as for preparing a number of products for home canning. The cooking time can be adjusted in the range from 10 minutes to 1 hour and 20 minutes with a setting step of 5 minutes. The default cooking time is 40 minutes. Delay start and auto heat functions are not available.

14. Program "YOGURT"

Program for preparing different types of yoghurt. The time can be adjusted in the range from 1 hour to 12 hours in 1 hour increments. The default cooking time is 8 hours. Delay start and auto heat functions are not available.

15. Program "BAKING"

The program is recommended for baking biscuits and other products from ready-made dough, as well as for finishing unbaked product. There are no kneading and proofing stages in this program. The time can be manually adjusted in the range from 10 minutes to 1 hour 30 minutes with a setting step of 5 minutes. The default cooking time is 1 hour. The delayed start and auto-heating functions, as well as the ability to select the weight and color of the product crust, are not available.

16. Program "SUP"

Recommended for making soups and broths... The program includes cooking without stirring. The time can be adjusted in the range from 20 minutes to 1 hour 20 minutes with a setting step of 5 minutes. The default cooking time is -1 hour. Delay start and auto heat functions are not available.

17. Program "EXTINGUISHING"

Recommended for stewing meat and vegetables. The program includes cooking without stirring. The time can be adjusted in the range from 20 minutes to 2 hours with a setting step of 5 minutes. The default cooking time is 1 hour. Delay start and auto heat functions are not available.

18. Program "BREAD WITH ADDITIVES"

Recommended for baking bread with various additives. The program includes kneading, proving the dough and baking bread. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

19. "RYE BREAD" program

Recommended for baking rye bread. The program includes kneading, proving the dough and baking bread. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

REDMOND RBM-1913

REDMOND RBM-1913

REDMOND RBM-1913

REDMOND RBM-1913

REDMOND RBM-1913

REDMOND RBM-1913

REDMOND RBM-1913


Redmond RBM-1914. Description and characteristics of the bread maker   Redmond RBM-M1920. Description and characteristics of the bread maker

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