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Description and technical characteristics of the Panasonic SD-253 bread machine
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Bread Maker Panasonic SD-253

 

  • Bread baking in three sizes (small, medium, large)
  • Choice of crust color (light, medium, dark)
  • 13-hour digital timer
  • Non-stick coating for easy maintenance
  • A book of original recipes developed and tested in Russia
  • Dispenser for automatic addition of nuts, raisins and dried fruits
  • Built-in security features:
    • Protective thermostat to prevent overheating of the device
    • 40 minute surge protection
      If the mains voltage drops for no more than 40 minutes, a protective device prevents the bakery from stopping, and after the power supply is restored, baking will continue

 

White Wheat Flour Baking Program (BASIC BREAD)

Modes:
  • Plain baked goods. The total cooking time is 4 hours.
  • Fast baking. The total cooking time is 1 hour 55 minutes.
  • Baking with raisins. Adding nuts, raisins, etc. occurs when kneading dough. All ingredients are placed in the dispenser before cooking, adding to the dough is automatic.
  • Dough. You can make the perfect dough for whites, pies and rolls, with or without raisins.

Baking program with bran flour and durum wheat flour (WHOLE FLOUR)

Differs from the previous program in technology and cooking time.
  • Basic baking - 5 hours.
  • Quick baking - 3 hours.

Special programs

  • RYE bread baking program. The unique technology and a special kneading paddle allow you to bake wonderful bread from rye flour, and in the BREAD mode you can prepare dough for rye cakes and donuts.
  • Baking program for ITALIAN bread. The bread is light, "airy", with a thin crust.
  • FRENCH bread baking program. Bread with a crispy crust and an open texture. It is baked with less sugar and has a subtle flavor than plain wheat bread. Dough mode - dough for croissants.
  • PIZZA program. For convenience, quick preparation of pizza dough is presented in a separate program.
  • GLUTEN-FREE bread baking program. For the first time in the world, PANASONIC has developed a technology for baking gluten-free bread from special baking mixtures.
  • JAM program. Making homemade preserves and jams without tiresome stirring.
  • BAKING program. Ideal for making fruit pies (charlottes), Easter cakes and muffins.


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